Menu

Waakye (AKA shinkafa da wake, meaning "rice and beans") is wonderful tasting dish enjoyed by millions of Ghanaians.

Jollof Rice is a vibrant, smoky masterpiece. This one-pot wonder features long-grain basmati rice perfectly steamed in a rich, spicy tomato and red pepper base, seasoned with a signature blend of ginger, garlic, and scotch bonnet peppers.   It’s celebrated for its deep orange hue and the perfectly charred "bottom pot" (the kanzo) that adds an irresistible depth of flavor. Whether served at a wedding or a casual lunch, it is more than just a meal—it's a bold, flavorful celebration of Ghanaian culture.